Real Projects, Real Results

Here's what happens when vision meets execution. These aren't just pretty renderings - they're actual buildings where real people live, work, and thrive. We've documented the journey from first sketch to final walkthrough, including the messy bits that nobody usually talks about.

Kitsilano Residence After
Residential Design

The Kitsilano Net-Zero Project

The Challenge

When the Johnsons came to us, they had a classic Vancouver 1960s rancher that was bleeding energy costs. Loved the neighborhood, hated their hydro bills. They wanted something modern but weren't trying to be that house on the block, y'know? Plus, they had a strict budget after already overpaying for the lot.

Before Renovation

Before: Energy vampire circa 1962

After Renovation

After: Net-zero energy performance

What We Did

Instead of the typical teardown-rebuild route, we kept the foundation and main structure. Stripped everything else though. Added a second story that's basically invisible from the street - neighborhood character preserved, square footage doubled. The real magic happened with the building envelope.

  • Triple-glazed windows with argon fill (yeah, it's overkill but it works)
  • R-60 roof insulation because heat rises and we're not heating the sky
  • Heat recovery ventilation that actually works in our climate
  • 8.5kW solar array on the south-facing roof extension
  • Radiant floor heating with a ground-source heat pump
Technical Specs

2,840

sq ft total

0.6

ACH @ 50Pa

$0

annual energy cost

11mo

construction time

The Results

First year's been wild. They actually sell power back to BC Hydro most months. Winter was the real test - we had that cold snap in January and their heating bill was... nothing. System handled it perfectly. Mrs. Johnson jokes that her friends think she's lying about the energy costs.

Construction came in 8% under budget because we didn't have to deal with foundation work. That savings went straight into better appliances and finishes. Win-win.

Kitchen Detail
Living Space
Bathroom Detail
Gastown Office Complex
Commercial Architecture

Gastown Tech Hub Conversion

The Situation

Heritage building from 1889, been everything from a warehouse to a failed restaurant space. New owners wanted to turn it into premium office space for tech companies without destroying what made it special. Also had to deal with the heritage committee, which... let's just say it was a learning experience for everyone involved.

Original Warehouse Interior

Original state: Beautiful bones, everything else was shot

Renovated Office Space

Now: Three tech companies call it home

The Approach

We basically had to build a modern building inside a heritage shell. Kept all the original brick, those massive timber beams (after serious reinforcement), and the cast iron columns. Everything else? Fair game. Took eighteen months of meetings with the heritage folks to get approvals, but we got there.

Key Interventions
  • Seismic upgrades hidden in wall cavities
  • HVAC through exposed ductwork (made it a feature)
  • LED lighting that mimics original gas lamp warmth
  • Triple-pane windows matching original proportions
  • Green roof invisible from street level
  • Rainwater harvesting for the courtyard

The Numbers Game

18,200

sq ft usable

LEED Gold

certification

-62%

energy vs baseline

24mo

design + build

How It's Going

Building's been occupied for two years now. Tenants actually like coming to the office, which apparently is rare these days. The exposed brick and timber beams photograph well, so it's been good for their recruiting. Energy performance exceeded our models by 12%, probably because the thermal mass from all that old brick is doing more work than we calculated.

Won a heritage preservation award last year, which was cool. But honestly, the best part is just seeing the building full of people again instead of sitting empty.

Exposed Brick Detail
Timber Beam Detail
Workspace
Green Roof
Fraser Street Housing
Multi-Family Residential

Fraser Street Missing Middle

The Brief

Developer wanted to maximize units on a corner lot but the neighborhood was pushing back hard on density. Fair enough - nobody wants a concrete tower next to their house. We proposed something different: a six-unit building that looks more like a big house than an apartment block. Took some convincing.

Empty Lot Before

Started with: One lot, lots of opinions

Completed Building

Ended up with: Six homes, happy neighbors

Design Strategy

We broke up the mass so it reads as three connected buildings instead of one big box. Each unit gets its own entrance at grade - no shared hallways, no elevator. Basically townhouses that share walls and a common green roof. Used fiber cement panels that look like wood but won't need replacing in fifteen years.

Unit Mix & Performance
  • Two 3-bed units (1,450 sq ft each)
  • Four 2-bed units (1,100 sq ft each)
  • All units: Step 3 BC Energy Step Code
  • Shared EV charging in underground parking
  • Individual heat pumps (no shared systems to argue about)

The Sustainability Stuff

Went pretty aggressive here because the developer was actually into it. Full solar array on the south-facing roof sections generates about 40% of the building's annual electricity needs. Rainwater system handles all the landscaping irrigation and the green roof actually works - we've got photos of bees and everything.

Construction waste diversion hit 89%, which is way better than the 65% target. Turns out when you design with standard dimensions and actually coordinate with the trades, you don't waste as much material. Who knew?

Energy Performance

68% better than baseline building code requirements

Water Conservation

45% reduction in potable water use vs. standard

Real World Feedback

Units sold out in pre-sale, which helped the developer feel better about trusting our design. Owners moved in about eight months ago. A couple of them have reached out to say their heating costs are way lower than their old places. One guy measured his indoor air quality with some fancy gadget and sent us the data - it's really good, apparently.

Best moment was when a neighbor who opposed the project at the public hearing stopped by to say it actually looks nice and they're glad we didn't build what the previous developer wanted. That's pretty much the dream right there.

Unit Entrance
Living Space
Green Roof
Yaletown Restaurant
Interior Space Planning

Yaletown Restaurant Retrofit

Starting Point

Chef wanted to open his first solo spot in a space that had been a rotating door of failed restaurants. Location was great but the layout was terrible - kitchen visible from everywhere, weird columns in random spots, acoustics that made conversation impossible when busy. Previous tenant literally abandoned their equipment and just walked away.

Original Restaurant Space

What we started with - promising bones, questionable everything else

Space Planning

Completely flipped the layout. Kitchen went to the back where it should've been from day one. Built a proper prep area that doesn't feel like working in a closet. Used those annoying columns as natural dividers between sections - turned a bug into a feature.

Big move was dropping the ceiling in strategic spots to create acoustic zones. Open kitchen stays open, but we added a glass partition with a shelf that doubles as a pass area. Chef can see the dining room, diners can watch the action, but the noise and heat stay mostly contained.

Space Breakdown

52

Seats

1,850

sq ft total

22%

more efficient

8wk

build time

Materials & Details

Budget was tight so we got creative. Scored reclaimed wood from a demolished warehouse in New West - became the main feature wall and bar front. Local fabricator made custom light fixtures from recycled copper pipe. Tables are FSC maple from BC mills.

Flooring was the splurge - polished concrete with radiant heating underneath. Looks clean, super durable, and helps with the heating bills. Plus you can't destroy it, which matters in a restaurant.

Reclaimed Wood Feature

Reclaimed wood feature wall

Kitchen Layout

New kitchen configuration

Custom Lighting

Custom copper light fixtures

The Outcome

Restaurant opened six months ago and they're doing well - booked most nights, good reviews, chef's not pulling his hair out about the space. Staff actually like working there, which is apparently unusual in the industry.

We spec'd all LED lighting and high-efficiency kitchen equipment. Their utility costs are running about 30% lower than the previous tenant's bills, and they're doing more covers. Sometimes efficiency actually saves money - imagine that.

Chef texted me last month to say the space "just works" and he doesn't think about the layout anymore. That's basically the highest compliment you can get in restaurant design. If they're not cursing your name during dinner service, you did okay.

Recognition

Featured in Vancouver Magazine's "Best New Restaurant Spaces" and shortlisted for an IIDA design award. More importantly, it's still in business, which is what actually matters.

More Work In Progress

Currently on-site and in the pipeline